Butternut Squash Cubes With Risotto

Butternut squash cubes (with olive oil and salt).

I roasted in the oven for about 30-40 minutes at 400 degrees F (mix them around half-way through roasting).
Today, I’m adding them to risotto I made.

Other days I add them to salad, pizza, tacos or soup. Butternut squash is packed with vitamin A, delicious, and an easy way to boost the nutrient density of any meal.

Butternut Squash With Risotto

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