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Spaghetti and Vegan Meatballs Recipe

Spaghetti and Vegan Meatballs

This was a big hit in my house and a recipe I will definitely repeat. I followed the recipe from Minimalist Baker.

These vegan meatballs are made with tempeh which is a fermented soybean product.

Tempeh

Tempeh

It is high in protein, fiber, and vitamins and is used as a meat substitute. I have a food sensitivity to wheat and therefore can’t tolerate the meat substitutes made with wheat gluten so I especially like these meatballs. I substituted the bread crumbs for gluten free bread crumbs and served the meatballs on top of spaghetti rice noodles.

Vegan Meatballs using Tempeh (fermented soybean product)

Vegan Meatballs using Tempeh (fermented soybean product)

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Looking for Los Angeles Top Nutritionist? call (844) 314-1432ย or by email Christine@HealthySelfie.com. This is a chance for us to get to know each other. We will evaluate your needs and goals, while I will guide you on the right track. I can work one-on-one in person, by phone or video chat for out-of-area clients.

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